Thursday, January 10, 2013

Freezer Canning

Want to use more fresh veggies but the go bad. 
Chop what you have not used and place in a small baggie in the freezer. 
Lay flat to freeze. 
Sprinkle a few in an omelet, stir fry.
Add to a veggie base soup.
Squash, peppers, onion, beans.  
What  can you think of? 

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